Hoagie Tom's was born over a fresh-baked loaf of french bread and a Long hard day's work. With an unstoppable desire for a fresh, high quality sammich, Tom laid the groundwork for a taste the locals would love and embrace. Taiming the relentless hangered beast within. The kind of sandwich that you couldn’t wait to introduce to your friends and family. Serving up the freshest ingredients. Combined in ways mere mortals could never even dream of, and doing it with an approach to customer service that is rare in the area.

Most regulars are on a first name basis with the crew but even if it’s your first time there, you’ll be treated like family. There’s a lot of love in this place. Through his love of serving up great food, Hoagie Tom shows that there’s more to making a sandwich than just slapping two pieces of bread together.

According to Chef Tom “ You can’t buy happiness, but you can buy a sandwich, and that’s kind of the same thing.”